Pad Thai is one of Thailand's national dishes that people all around the world know of. Pad Thai is a fried noodle dish which is usually made with shrimp, however, in our restaurant we are offering eight different protein choices, vegetarian too.
Pad Thai is available on almost every street corner of Thailand.
Tom Kha offers people with a lower tolerance to spice the opportunity to taste the beautiful flavours of creamy coconut, galangal, lime leaves, lemongrass and plenty of fish sauce. Chicken and mushrooms are added to the coconut soup to be savory and creamy soup you would love.
Khao Kai Jeaw is the unsung yum of Thailand. Every Thai kid grew up on this wok fried omelette, which usually stuffed with variety of ingredients. The two of our most famous fillings are shrimp and crabmeat. The trick to getting our perfect Khao Kai Jeaw is cook on very high heat wok, resulting with crispy on the outside, fluffy on the inside egg dish.
Street Thai WOk